New magazine combine fishing and cooking. This is a sample of our first edition.
We team up with local and regonal fishing guides for their input to help us all become better fisherman. Artical and tips written by those who fish everyday will give us new knowledge fro our weekend trips in the water.
Each month we will reach out to our team of local and regional chef for new recipes based on the time of year and the type of fish that being caught. we will also get new techniques and tips which will help us cook like a pro.